Il Sanlorenzo is Rome's go-to spot for exceptional seafood. While Rome may not be known for its fish dishes, this restaurant stands out with its fresh and high-quality offerings. The menu changes regularly to reflect the best catches of the day, and you can expect starters like raw scampi and sea urchin roe, along with outstanding pasta dishes like spaghetti with razor clams. The main courses feature a variety of fish, mollusks, and crustaceans prepared in different ways. It's not a cheap meal, but the investment is worth it for the unparalleled freshness and support of local fishermen. Plus, they're incredibly welcoming to solo diners.