Perched on the seventh floor of the Dorothea Hotel, BIBO Budapest brings the spirit of Andalusia to Hungary’s capital. This elegant rooftop restaurant and bar — part of the celebrated Grupo Dani García culinary brand — fuses Spanish traditions with Hungarian flavours in a menu rich with fresh ingredients and global influences. Expect beautifully presented dishes like grilled seafood, oxtail brioche, inventive small plates, and seasonal mains that showcase a creative, relaxed take on fine dining. Paired with signature cocktails and an extensive wine list, the experience here combines flavour, design, and spectacular views over landmarks such as Buda Castle and the Danube.

Reservations: Recommended for sunny afternoons and evenings (rooftop seating fills quickly).