What to order:

Order the classic bún chả. You’ll get smoky grilled pork patties and slices of pork belly served with rice noodles, heaps of fresh herbs, and a sweet-sour dipping sauce. It’s exactly how this dish is meant to be eaten in Hanoi.

Why it’s here:

This is a proper, old-school Hanoi bún chả spot and it’s Michelin-listed for a reason. It’s the kind of place you’ll see packed with locals. at lunchtime. If you want to understand bún chả as locals eat it, this is a great place to do it.

Tip:

Try to sit upstairs if there’s space, it’s a bit calmer than street level. Go hungry and don’t rush it, this is a full, filling meal rather than a quick snack. This is a very traditional, no-frills Hanoi spot. Don’t expect polished surroundings, it’s all about the food – exactly how these places have operated for decades.