What to order:

Seasonal sharing plates, especially the tuna tiradito, spider crab, or anything seafood-led. Good wine list too.

Why it’s here:

A great option for a more informal sit-down meal in Gros. Casa 887 blends Basque ingredients with Latin American and Asian influences, run by a Brazilian chef who settled in San Sebastián after coming to study here. Modern, relaxed, and a bit different from classic pintxos bars.

Tip:

Ideal if you want a break from bar hopping or you’re staying in Gros. Book ahead in the evening, especially weekends.