The Montreux Jazz Café is a unique restaurant concept that combines the classic blend of mouth-watering cuisine with the soulful sounds of jazz. Founded by renowned chef Claude Nobs, this eatery offers an extraordinary dining and music experience to all who enter its doors. From the delicious seafood dishes served at Café Montreux in Switzerland, to the waterfront Lausanne EPFL café, each of the five Montreux Jazz Cafés bring something special to guests. The signature sound of jazz oozes through the air as patrons enjoy their meals – all of which are personally prepared with passion and care.