Dos Sucres is a restaurant in Cuenca, Ecuador that serves delicious Ecuadorean comfort food. From five-course tasting menus to à la carte options such as black clam escabeche and fried chicken with gravy, Dos Sucres utilizes mostly organic ingredients from local farmers and its community. The recently renovated space features wood floors, brown leather banquettes, and a striking long bar, making it a great spot for either casual or formal dining. On Tuesdays, a mini market pops up selling products from local farmers. With so much to offer, Dos Sucres is the perfect place to sample flavorful and unique dishes while connecting to the community.