Yakitori Sei is a cozy yakitori restaurant in Tokyo run by Chef Sei Takuma, who turned his childhood dream into reality. With only 16 counter seats, diners can watch their dishes expertly grilled, including the famous "Sho-Niku" made from tender thigh meat. The omakase dinner is a hit, featuring perfectly grilled yakitori and unique dishes like white asparagus kamameshi with expertly balanced flavors. It's a must-visit spot for anyone craving exceptional yakitori in Tokyo!