Mora Wines & Artisan Kitchen feels special the moment you step in.

The on-site cellar door offers guided tastings where you can sip your way through Mora’s stunning range of Central Otago wines. And if you’re feeling extra indulgent, you can match your tasting with a few plates from the kitchen.

Owner and Executive Chef John Pickens and his team take good food seriously! Everything is made from scratch, using the best local and sustainable ingredients around Central Otago and New Zealand. The menu is full of delicious, comforting dishes designed to pair perfectly with Mora’s wines.

The setting is just as beautiful as the experience, with a historic cottage, a gorgeous garden, and a covered outdoor space that’s perfect for soaking up everything I love about Arrowtown's charm.

Mora is open every day from 9 am to 5 pm, and it’s worth booking ahead, especially if the weather looks good or you're visiting in the summer!