Cazador feels like a well-kept secret until you visit once and can’t stop raving about it.

This family-run restaurant has been around since 1987 and serves wild, organic, and free-range ingredients sourced from New Zealand hunters and producers.

If you’re dining with a group, their signature Feast menu is a must, but the à la carte offerings are just as fab. The Nduja pork croquettes with aioli and pecorino and their incredible house-made charcuterie selection are must-orders. And the drinks? They’ve got everything you could possibly imagine: an impressive lineup of wines, craft beers, cocktails, and their personal favourite, sherry, to perfectly round out your meal.

Cazador takes bookings (which I highly recommend, especially Thursday through Sunday), so make sure to plan ahead, as their space fills up fast!