This is a rustic French restaurant, with a terrace lined with small tables along the streets in the summer. The menu features a variety of fresh and flavorful dishes, but when you come you have to try their specialty here, the perched filet: a sweetish fish caught locally in Lac Léman, prepared with different sauce and served with fries. They were freshly cooked and tasted really delicious.

There is also a 3-course menu du jour (€18) consisting green salad, chicken and panna cotta. Portions were huge and it was a great value-for-money choice.

Overall a very charming restaurant with impeccable service: Though it prolly helped too that we spoke to our waiter in French!