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Among the most famous restaurants in Istanbul, Yeni Lokanta has stood out since its opening in 2013, thanks to the modern cuisine based on local products by chef Civan Er. Elegant yet informal, it offers a seasonal menu and presents traditional dishes reinterpreted creatively, such as mantı filled with dried eggplants

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Karadeniz Döner Asım Usta
Olden 1772
Feriye Lokantasi

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