The vineyard experience at Masseria Montenapoleone is a unique and immersive way to learn about the winemaking process in Puglia. The experience takes guests on a tour of the Masseria's vineyards and cellar, followed by a wine tasting and food pairing.

The "Aperitivo in the Vineyard" experience includes an ad hoc set-up and 10 gourmet finger food designed by our chef. > The cost is € 60,00 per person (one drink included)

The "Dinner in the Vineyard" experience includes an ad hoc set-up and a gourmet tasting menu. > € 150.00 per person (Water and Susumaniello house red wine included)

VINEYARD MENU Amuse Bouche 1 Appetizer 1 First Course 1 Second Course Fruit and Dessert

Here's what you can expect from the vineyard experience at Masseria Montenapoleone:

Vineyard tour: The experience begins with a tour of the Masseria's vineyards, where guests can learn about the different grape varieties grown in the region and the traditional methods of cultivation. The tour is led by a knowledgeable guide who can answer questions about the grape-growing process and the unique terroir of Puglia.

Cellar visit: After the vineyard tour, guests will visit the Masseria's cellar to see how the grapes are processed and turned into wine. The guide will explain the winemaking process, from the crushing of the grapes to the aging of the wine in barrels.

Wine tasting: Following the cellar visit, guests will enjoy a wine tasting of the Masseria's fine wines, including some of the region's most renowned varieties. The tasting is led by the Masseria's wine expert, who can provide insight into the flavors, aromas, and characteristics of each wine.

Food pairing: Along with the wine tasting, guests can enjoy a selection of local foods paired with the wines, including cheeses, cured meats, and other specialties of the Puglia region. The food pairing enhances the overall tasting experience and provides an opportunity to sample the flavors of the region's cuisine.

Personalized experience: The vineyard experience at Masseria Montenapoleone can be tailored to suit guests' preferences, with options for private tastings, customized food pairings, and more. The Masseria's staff can work with guests to create a personalized experience that meets their needs and interests.