Itoh Dining by Nobu is a teppanyaki restaurant in Hakone, Japan, offering a fusion of traditional Japanese and international flavors. The menu features premium ingredients such as Kobe beef, seafood from Sagami Bay, and local Hakone vegetables. The restaurant is a collaboration between chef Nobuyuki Matsuhisa and chef Keisuke Ito, providing a unique dining experience. Designed by award-winning architect Takushi Nakamura, the establishment offers a serene atmosphere with views of a Japanese garden. Located in Gora, it is accessible via a short walk from Gora Station on the Hakone Tozan Railway.

• Fuses French techniques with Japanese teppanyaki. Signature items include Kobe beef and seafood from Sagami Bay