Baru Gastronomia is a cozy spot in Foz do Iguaçu where good food and great moments come together. With a menu curated by Cheff Chanwoo Cho, known for his sous-vide cooking technique, Baru offers unique dishes for breakfast, lunch, and dinner. Customers rave about the sophisticated yet approachable cuisine, from delicious croque madame to flavorful cappuccinos.

The modern decor, ample parking, and varied dining options make it a must-visit destination for those looking to enjoy a mix of café, bakery, restaurant, and convenience all in one place.