Casa do Bolo do Caco is a tiny, popular spot for the island specialty, a warm flatbread smeared with garlic butter and often served with fillings like local cheese, tuna or espetada-style beef. Expect a short, fast-moving queue at peak times; you order at the counter, choose eat-in if there’s a few seats or take away to eat while exploring, and service is quick. Prices are very reasonable, staff usually speak English, and cards are often accepted but bringing a bit of cash can save time. Go for the classic garlic-butter version and pair it with a local drink for an authentic, low-fuss taste of Madeira.