What to order

Bifana, especially the one with egg – we paid an extra €2 for the egg which is rather pricey, but it was incredibly tasty and would still recommend.

Why it’s here

Our favourite Bifana so far! A top local spot for bifanas, where the pork is slowly simmered in garlic and white wine, making it incredibly juicy and full of flavour. We’ve been many times – quality is consistently great.

Tip

The piri piri oil here is some of the best but very spicy. It’s a small, casual spot that’s perfect for a quick bite. We’ve been multiple times and it’s always consistent.