Let me share a local tip from our Japanese family:

Mitchan Sohonten in Hatchobori isn't just another okonomiyaki spot - it's where locals send visitors for the real Hiroshima-style experience. Unlike Osaka's mixed-up style, Hiroshima okonomiyaki is all about the layers: that signature finely-cut cabbage, bean sprouts, noodles, and a perfectly fried egg stacked just so.

What makes it special is how light and fresh it feels despite being a hefty portion. The hot sauce recipe is apparently unique to them, and watching the cooks layer each ingredient with precise timing is like seeing a well-rehearsed dance.

Having over 1,700 positive reviews isn't just internet hype - this recommendation came from family who've been eating here for years. While it's a bit away from downtown, that's part of its charm - you're getting the real local experience, not the tourist version.