Step back in time at Cantina Do Mori, Venice's oldest 'bàcaro,' dating all the way back to 1462. This is where we Venetians have been grabbing a quick 'ombra' (a small glass of wine) and some delicious 'cicchetti' for centuries. You won't find any tables here; just a lively, standing-room-only atmosphere under a ceiling hung with old copper pots, perfect for a truly authentic taste of the city near the Rialto Bridge.