Alforno Madeira is a small, no-frills bakery/cafe where you should go for fresh wood-fired breads and a standout bolo do caco with garlic butter; come in the morning for the best selection and be prepared to take your food away or eat on nearby benches because seating is limited. It is budget-friendly, ideal for a quick breakfast or picnic supplies before you explore, and staff usually manage in English so ordering is straightforward. Pay with card or cash, expect a short line at peak times, and plan to reach it by taxi or local bus if you are not walking.