Mother’s Restaurant is a New Orleans institution opening its doors in 1938. The owners Simon and Mary (Mother) Landry and their large family have been cooking up traditional New Orleans fare for over 80 years. This laid back cafeteria style eatery is the perfect spot for breakfast, lunch or dinner to try out some of the local delicacies including their famous ham, gumbo, Jambalaya and Crawfish Étouffée. To be honest you can’t go wrong with anything on the menu here!