Opened in 2013, owners, Ari and Travis, who are both from New York, wanted to create a space where you can get pizza slices like at the “slice joints” you find in NYC.

Their dough is slowly fermented and they use quality, local ingredients with plenty of vegan options for both their slices and whole pies! Their slices are the size of your head and the crust has a nice crisp at the bottom, making it easy to fold. Any of their pizzas can be made vegan or you can create a custom pizza.