Lofoten Seaweed is a unique business that combines knowledge, experience, and traditions from different parts of the world. Tamara and Angelita, the founders of Lofoten Seaweed, share a love for food and the ocean, which brought them together. Their mission is to reintroduce seaweed to modern kitchens by creating innovative seaweed products for home cooks and professional chefs alike.

Lofoten Seaweed takes pride in being a female-led business that creates job opportunities for the local community while minimizing environmental impact. The company works with award-winning producers and innovators to ensure the highest quality seaweed products. Their products are used in Michelin-starred and Bocuse d'Or-nominated restaurants across Europe and beyond. From ocean to plate, Lofoten Seaweed offers a range of seaweed products that are innovative and accessible to everyone.