Kai Restaurant, located in the Westend of Galway, is an innovative Michelin Bib Gourmand restaurant serving honest, local ingredients. Founded by New Zealander Jess and Carlow's Dave Murphy over 12 years ago, Kai creates delicious dishes that show off whats in season, including Niamhs Inis Mor Crab, Fior de Latte, John Dory and Scallops. Alongside their amazing food, diners can also find a great selection of organic, biodynamic & natural wines available by the bottle or glass. Whether its for lunch or dinner, Kai offers something special with its own unique charm. Plus, there is no need to make reservations for lunch, making this the perfect spot for a quick, tasty meal!