Bread 41 is the newest sourdough mecca in Dublin, Ireland. Opening on Friday, it offers a place to relax and enjoy breakfast, lunch, and dinner. The cafe has 44-seats, while customers can also opt for takeaway pizzas from 5-10 in the evening. Their pastries include croissants, fruit Danish, cruffins filled with cream puffs, and cinnamon rolls. On offer will also be their own house-made kombucha, coffee from 3fe and pickles and ferments. For those that love baking, Bread 41 runs Thursday evening breadmaking classes, ideal for those wishing to learn from the experts. With its fresh and organic ingredients, Bread 41 promises an unforgettable sourdough experience.