What to order:

The battered prawns (gambas rebozadas) are the must-order and what this place is best known for. Order them fresh from the bar and pair with a vermouth or beer.

Why it’s here:

Paco Bueno is a casual, local pintxos bar that’s especially popular for pre-lunch or early afternoon eating. It’s a great stop for something fried and satisfying before moving on, rather than a long sit-down meal.

Tip:

Come earlier in the day or mid-afternoon for space at the bar, as evenings get crowded. Seating is limited and turnover is quick. When it’s busy you’ll often see people sitting outside on the pavement while enjoying their vermouth and battered prawns. Cash is useful, and pointing at the counter is completely normal if you’re unsure what to order.