Welcome to my journey as a traveling culinary historian! With an Associate’s degree in Hotel and Restaurant Management and a specialization in international travel advisory, I bring a unique perspective to the table. As a hotelier and a chef with nearly three decades of experience, I am deeply passionate about the culinary arts and the rich histories they encompass. Each dish tells a story, reflecting the essence of local communities and crafting unforgettable experiences.

I’m excited to invite you into my world. Let's embark on this delicious adventure together!