Yubadon Naokichi is a traditional Japanese restaurant in Hakone, renowned for its specialty, yuba-don-a rice bowl topped with yuba simmered in dashi broth and eggs. The restaurant utilizes Hakone's pure spring water, known as 'Hime no Mizu,' to create its tofu products, enhancing their flavor. Situated along the Hayakawa River, diners can enjoy scenic views of the surrounding mountains and river. The establishment, originally a hot springs inn, now operates as a daytime restaurant, offering a serene atmosphere complemented by a footbath for guests. The menu features various tofu-based dishes, including tofu sashimi and set meals, catering to both tofu enthusiasts and newcomers.

• What to order: The signature Yubadon set, where the yuba is simmered in a rich dashi broth with egg and served over rice