What to order:

Stick to a classic beef phở and keep it simple. The broth is deep, savoury, and very traditional, exactly what people expect when they think of Hanoi phở. Add a squeeze of lime and a bit of chilli, but don’t overdo it. This bowl is all about the broth.

Why it’s here:

This is the phở spot everyone talks about. It’s Michelin-listed, permanently busy, and there will almost always be a queue. While we personally preferred Phở Thìn for its herby, more aromatic style, this place is iconic for a reason. It’s a benchmark bowl of Hanoi phở and a proper cultural experience in itself.

Tip:

Go early if you can to avoid the longest queues, and don’t expect a slow, relaxed meal. It’s quick, efficient, and all about eating and moving on.