Luke is a lively Creole-inspired Brasserie in the heart of New Orleans, serving up fresh seafood and oysters from the Gulf of Mexico. With Chef Erick Loos IV at the helm, the kitchen highlights local purveyors and farmers' market ingredients. The bar offers specialty cocktails, a curated wine list, and locally crafted brews. Since opening in 2007, Luke has been praised for its home-spun culinary touches and satisfying dishes that go beyond just filling you up. Whether you're craving a taste of New Orleans or looking for a vibrant dining experience, Luke has got you covered.