The couple running one of the oldest pubs in England are experts in exceptional local fare and fine wines between them. Which may explain why this Cotswolds pub holds a Michelin star.

Foraged and organic ingredients influence the menu at The Royal Oak, alongside local game.

I love that the dishes are understated, showing off the flavour of each component to its full advantage. Craft beers are available here, as well as a range of carefully selected wines.