Queijaria Pico Redondo, located in the idyllic valley of Fajãzinha on Flores Island, has been crafting delicious fresh and cured cheeses since 2006. Run by D. Ilda Henriques, this artisan dairy offers a taste of traditional Azorean cuisine with their cow cheese, which has become a favorite among locals known as "florentinos." Visitors can enjoy a unique culinary experience at this charming cheese haven, where appointments are recommended for a personalized service.