Nestled in the heart of Angra do Heroísmo, this bakery is beloved for its own in-house production of regional sweets — especially the iconic Bolos D. Amélia, a symbol of Terceira’s pastry traditions. Watching bakers work behind the counter adds to the charm, and locals queue for that perfect morning espresso with a sweet bite.

• Recommended Treats:

  • Bolos D. Amélia — sweet, aromatic, and a signature of the island

  • Pasteis de nata — expertly flaky with the classic custard centre

  • A rotating selection of regional pastries — both sweet and savory, crafted daily

• Atmosphere: Cozy and welcoming, with a gentle buzz in the air. The scent of freshly baked pastries fills the room, and the staff are friendly even when it’s busy. It’s the kind of café where you grab a treat, stay a moment, and feel rooted in local tradition.

• Hours: Open Monday–Saturday, roughly 08:00 – 19:00; closed Sundays. (Always double-check on Google Maps, as hours may vary on holidays or special occasions.)