This family-run farm-to-table concept brings Terceira straight to your plate. They raise and process their own meat and dairy, then turn it into comforting Azorean dishes. It’s more than a restaurant — it feels like a local experience, complete with views over UNESCO-listed Angra do Heroísmo.

• Recommended Dishes:
  • Quinta’s famous soup — rich and authentically Azorean
  • Steaks and burgers made with the farm’s own beef
  • Açoreaninha — a layered beef sandwich with local sausage and cheese
  • House-made ice cream, often paired with crepes or waffles

• Atmosphere: Bright, modern, and welcoming. The dining room has large windows with views over Angra, and there’s a relaxed, family-style vibe. On weekends, they’re known for their generous Sunday breakfasts.

• Hours: Open daily from 10:00 to 22:00 (Always double-check on Google Maps, as hours may change on holidays or special occasions)