Nestled in the heart of Angra do Heroísmo, this Italian restaurant shines by blending authentic Italian cuisine with the best of Azorean ingredients. The team behind the kitchen brings a creative approach to traditional dishes, weaving local meats, fish, and cheeses into the menu. Plus, the wine list highlights Azorean and Italian producers alike, making it a unique culinary bridge between worlds.

• Recommended Dishes:
  • Lapas linguine — local limpets in garlic butter with linguine (a standout fusion of local and Italian flavors)
  • Anatra (duck leg confit) — served with orange risotto and citrus gel
  • Spaghetti al Nero con Gamberi — shrimp with squid-ink pasta and bisque
  • Tiramisu or panna cotta — elegantly balanced desserts that close the meal beautifully

• Atmosphere: Elegant yet relaxed. The dining room feels refined without pretension, making it perfect for both special evenings and vibrant gatherings. Guests often praise the attentive service and the thoughtful pairing of dishes with local wines and seasonal produce.

• Hours: Open Wednesday–Monday, 12:00–23:00; closed Tuesdays. (Always double-check on Google Maps, as hours may vary on holidays or special occasions.)