Kampo by Chef Júlio Pereira, Funchal — A warm and intimate “restaurant of experiences” where the open kitchen puts culinary craftsmanship on full display. Chef Júlio Pereira reinvents the flavors of Madeira’s land with seasonal produce and masterfully dry-aged meats, complemented by inventive seafood and vegetable dishes. The evolving menu, thoughtful presentation, and heartfelt hospitality make Kampo a must-visit for food lovers seeking something both authentic and inspired.