Nestled in rural Serreta, this family-run restaurant feels like dining in someone’s home. Housed in a carefully restored Azorean house, it serves authentic Terceira dishes made with love. The hospitality is warm and personal—a taste of island life far from tourist trails.

• Recommended Dishes:
  • Alcatra (the iconic slow-cooked beef stew of Terceira)
  • Meat sampler platter—a great way to try local sausages, pork, and other cured meats, followed by a portion of alcatra
  • Torresmos (crispy pork bites), linguica, morcela—often described by guests as “the best on the island”
  • Traditional desserts, like Doce de Vinagre, often suggested at the end of the meal

• Atmosphere: Cozy and rustic—wooden beams, comforting décor, family energy. Staff are known for asking what you’d like rather than presenting a menu, and preparing dishes fresh, just for you. It’s a place that feels like eating with the extended family.

• Hours: Lunch service Tuesday to Saturday, roughly 12:00–16:00, closed Sundays (Always double-check on Google Maps, as hours may change on holidays or special occasions.)