Antico Forno Roscioli is one of Rome’s most important bakery stops in the historic center. Its official site connects the bakery’s story to a historic oven from 1824 and the Roscioli family’s long food heritage.

Why it’s worth visiting
It gives travelers a quick, high-quality food stop in a central area where casual food choices can be risky. It is perfect for people who want something simple, Roman and satisfying without sitting down.

Best for
Pizza bianca, pizza rossa, bakery snack, quick lunch, Campo de’ Fiori area.

What to order
Pizza bianca, pizza rossa, focaccia, baked goods or seasonal bakery items.

Best time to go
Morning or lunch.

Estimated time
15 to 30 minutes.

Reservation needed
No.

Insider tip
This is perfect when you need a quick but quality bite in the historic center.

Travel tip
Pair it with Campo de’ Fiori, Largo Argentina, Jewish Ghetto, Piazza Navona or Via Giulia.

Local warning
It can be busy because of the location and reputation.

Budget
€