Food & Dining Culture
What to try!
Kristin and David Neusel
Lofoten Islands, Norway
Restaurants: Expensive and often close early (kitchens may stop serving at 9 pm).
Supermarkets: Rema 1000, Kiwi, Coop — best for budget meals. Pre-made sandwiches, yogurts, and bakery sections are affordable and tasty.
Tap water: Free and always excellent quality — bring a reusable bottle.
Local specialties:
Brunost (caramelized brown cheese)
Fresh salmon and Arctic cod
Waffles with sour cream and jam
Cloudberries (rare golden berries, often served with cream)
Reindeer dishes (common in northern Norway)
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