La Cervecería Chaltén is a microbrewery and restaurant on San Martin street. It's the perfect post-trek stop for local beers on tap, like unfiltered pilsner, stout, rubia, and negra, made with local ingredients. Fill up with hearty Patagonian dishes such as locro stew, empanadas, burgers, and grilled meat.

It gets busy in the evening and in high season, so arrive early or expect to squeeze in at the bar.