Chuí is a cool vegetarian restaurant in Villa Crespo run by four young owners who've turned an empty lot into a lush garden oasis.

The industrial-style warehouse and rustic garden vibe are ideal for lunch on a sunny day. They have their own mushrooms and fermented goods in fridges in the patio and an open concept kitchen where you can see the chefs at work.

The menu changes regularly with seasonal items and the pizzas made with sourdough crusts are incredible.