Andersen bakery is a fusion bakery created by a Japanese pastry chef who fell in love with Copenhagen and Danish bakery goods 60 years ago.

He went back to Japan to start his own “Danish” bakery serving danish bread and pastry to the Japanese people.

Over the years he has perfected the danish pastry and brought in Japanese elements to which has created this unique and absolutely tasty gluten filled goodness.

Everything you get here is made from organic high quality ingredients and thats easy to taste.

You'll feel a sense of luxury visiting this bakery. There is this vibe that makes you feel special even before you put your teeth through the crunchy flavorsome pastries.