If you’re in Canggu and not starting your day at BAKED., you’re seriously missing out. This is the spot for those in the know — a bakery-meets-brunch-haven where the sourdough is legendary and the vibes are just the right amount of cool.

From the moment you walk in, the smell of fresh bread hits you in the face (in the best way). They bake everything in-house and you can literally see the magic happening behind the glass. The pastries are flaky perfection, and their croissants alone are worth the trip.

But don’t stop there. Their breakfast menu is next level. The “Best Scramble” is buttery, creamy, and ridiculously good, and the “Benny” with gochujang hollandaise? Say no more. It’s all simple, done right, and packed with flavour.

Coffee game? Strong. Literally and figuratively. Whether you’re a flat white loyalist or on the iced latte train, they’ve got you covered with smooth, specialty brews that hit the spot.

The space is bright, minimal, and always buzzing — perfect for a quick bite, a slow morning with your laptop, or a cheeky post-surf carb fest. Just know it gets busy, so rock up early if you want your pick of the tables.

Bottom line: BAKED. is a Bali brunch essential. Go for the bread, stay for the vibes.

p.s. Make sure you get a BACON SLAB!