The wheat experience cooking class at Masseria Montenapoleone is a unique and hands-on culinary experience that teaches guests about the region's traditional wheat-based dishes. The class begins with a visit to the Masseria's organic farm to learn about the different types of wheat grown in the region and how they are harvested and processed.

Participants: Min 2 pax - Max 15 pax Duration: 90 min Cost: 45,00€ pax In the case of exclusivity, an extra cost will be applied as follows: €45.00€ per person from 2 to 4 people; €35.00€ per person from 5 to 10 people.

Here's what you can expect from the wheat experience cooking class at Masseria Montenapoleone:

Wheat education: The cooking class starts with a visit to the Masseria's wheat fields, where guests can see the different varieties of wheat grown in the region and learn about the traditional methods of cultivation and harvesting. The tour is led by a knowledgeable guide who can answer questions about the wheat and the farming process.

Hands-on cooking: After the wheat education, guests will move to the Masseria's kitchen to prepare a selection of traditional wheat-based dishes, including homemade pasta, bread, and desserts. The class is led by an experienced chef who will guide guests through each step of the process, from kneading the dough to rolling out the pasta.

Local ingredients: All the ingredients used in the cooking class are locally sourced, including the wheat, herbs, vegetables, and meats. Guests will learn about the importance of using fresh, seasonal ingredients in traditional Puglian cuisine.

Wine pairing: The Masseria's wine expert will provide a selection of wines to pair with the dishes being prepared, highlighting the unique flavors and aromas of each dish.

Dining experience: After the cooking class, guests will enjoy the fruits of their labor in a traditional Puglian dining experience, where they can savor the flavors of the dishes they have prepared and enjoy the company of their fellow guests.