Malga Roncac offers a unique dining experience, combining the finest and freshest seasonal ingredients with traditional Ronda flavours to create an unforgettable meal. The restaurant is composed of two levels, with the ground floor offering more casual seating for lunches and light dinners, while a stunning mezzanine provides a more elegant setting with views of the valley for dinner. The eatery’s passionate and experienced culinary team serves up tapas, seafood and fish dishes, as well as regional dishes such as pata negra pork and game meats, prepared using traditional techniques and presented in an elegant fashion. A carefully selected wine list, featuring local and international labels, ensures the perfect accompaniment to your meal.