Veganaria Madeira is a new vegan cheese factory in Madeira, founded by the German couple Hanna and Chris Jonko. They were inspired to create high-quality vegan cheeses due to the limited options available on the island. Using traditional fermentation methods and carefully selected natural ingredients, they offer a variety of artisanal vegan cheeses, including aged varieties with flavors like olives and truffle oil. The factory also supplies its products to luxury hotels and pizzerias in the region. Operating on Fridays and Saturdays, Veganaria Madeira prides itself on its small-batch production and commitment to using organic ingredients whenever possible.

Opening times of the shop:

Friday: 17:00–19:00

Saturday: 11:00–17:00

Contacts:

+351 927 446 271 or Instagram.