Along the promenade, you’ll also discover one of Madeira’s last traditional sugarcane factories, where rum and molasses are produced the old-fashioned way. If you visit during the harvest season, you’ll get to see and smell the process in action. Stop by for a tasting to experience the unique flavours of Porto da Cruz’s locally crafted rum—a memorable way to end your day.

Open Mon-Fri 09:00-18:00 and in the weekend from 10:00-17:00