Chicha is part of the restaurant collection by Gastón Acurio, Peru’s most famous chef, and it showcases traditional Arequipeñan and Peruvian dishes elevated with modern techniques. Expect refined takes on local classics like rocoto relleno, chupe de camarones, and adobo.

Chicha is a great way to experience Peru’s culinary creativity in a more upscale but still approachable setting. The flavors are bold, the presentation beautiful, and the dishes will make you appreciate Arequipa’s reputation as one of Peru’s best foodie cities.

Pro Tip: Come hungry and order a few different dishes to share. It’s the best way to explore the variety of flavors on the menu.