If you're craving authentic Mexican food, you have to check out this fantastic spot in Narvarte. It's a highly-rated vegan restaurant that is celebrated for its creative reimagining of traditional Mexican "antojitos" (street food) using 100% plant-based ingredients.

It focuses on a "gastronomic revolution" that honors ancestral roots and the Earth. The menu often uses pre-Hispanic names and heirloom corn, such as blue corn for totopos and tostadas.

Some signature dishes include:

• Tacos & Guisados: Unique fillings like chicharrón prensado (made with mushrooms), suadero (soy), and tasajo de setas.

• Specialties: The Tlaxkalkalatli (a Oaxacan tlayuda with mushroom tasajo and vegan cheese) and Potzolli Xoxoctic (green pozole with mushrooms and pumpkin seeds) are standout items.

• Torts & More: Massive sandwiches like the Coyopantzin (pambazo or giant torta with potato and soy chorizo) and Nexcalli (burrito or chimichanga style).

My personal favorite is the emmolada as their mole sauce is absolutely delicious! Thick, a hint of spice, just the way I like it.