Another great bakery we like to stop at is this highly rated, family-owned establishment in Port Alberni known for its made-from-scratch comfort food and artisanal pastries. Founded by hospitality veterans with over 30 years of experience, it focuses on locally sourced, seasonal ingredients and community-driven values.

Their menu caters to various dietary needs, including vegetarian, vegan, and gluten-free options.

Popular items include the Brisket Biscuit with hashbrowns, Fried Chicken Sandwich, and Chilaquiles. Freshly baked daily, including Almond Croissants, Cardamom Pastries, and organic long-ferment Sourdough loaves. They also serve Drumroaster coffee, specialty lattes, and a curated selection of natural wines and local craft beers.

Check out their lush garden terrace where they grow fresh herbs like mint, basil, and rosemary used in their cooking.