Located in the heart of downtown Victoria, BC, Shuck Taylor’s is a must-visit West Coast seafood destination celebrating the bounty of the Salish Sea and beyond. Founded by local oyster expert Jess Taylor, this oyster bar and seafood restaurant offers a vibrant and approachable seafood experience in the city.

At Shuck Taylor’s, you’ll find:

• Fresh shellfish & oysters — Pacific and international oysters shucked to order

• Lobster rolls & crab boils — classic West Coast favourites with rich flavours

• Seafood buckets & steamed shellfish — perfect for sharing with friends

• Creative cocktails & drink pairings — from oyster-infused spirits to craft cocktails

• Casual, lively atmosphere — take a seat at the oyster bar to watch expert shucking in action or enjoy a table meal with great service and friendly energy

The restaurant evolved from Taylor’s renowned Wandering Mollusc pop-up oyster bar and seafood catering concept — a fixture in Victoria for years — and now brings that same passion to a permanent, downtown setting, focusing on fresh seafood that prioritises quality, freshness, and local community vibes.

Things to Know & Try
No reservations — first-come, first-served (arrive early, especially weekends).
Happy hour often features discounted oysters.
Must-try dishes include Pacific oysters on the half shell, Nova Scotia lobster roll, crab boil for two, and clam dip or peel-and-eat shrimp.

Friendly, knowledgeable staff help you choose the best oysters and drinks.

Shuck Taylor’s is perfect for seafood lovers on Vancouver Island — whether you’re celebrating a night out, sampling local shellfish culture, or stopping by between Victoria sightseeing stops.